DNA Vineyards

Dennis has been harvesting grapes and making wine for over 40 years and is considered an icon of Mendocino County’s wine industry. He is a sought-after winemaking consultant for wineries throughout Northern California. He site selects vineyards throughout Mendocino County and Northern California to make wines with unparalleled price/quality ratios for clients who include Trader Joe’s and The Wine and Spirits Guild of America. He directly sources and manages harvest and vinification for approximately 345,000 gallons of wines each year and expanded into Russian River Pinot Noir when DNA Vineyards moved to their Sonoma County vineyard in 2012.

Andrea has been solely employed in the wine industry for over 20 years. She worked for Southern Wine & Spirits/American Wine & Spirits as a premium wine and spirits account manager in many of the country’s most prestigious wine accounts located in the West Los Angeles marketplace. She then founded a corporation, PacRim Wines & Spirits, and spent 10 years developing a successful wine and spirits export marketing company servicing large corporate wine accounts in Japan. Since selling that business in 2008, she has been solely dedicated to managing all financial and administrative aspects of DNA Vineyards’ operations.