Finally, a vegetable side dish that’s seconds-worthy!

The team at Inman Family Wines takes their traditions seriously – the team always has Christmas crackers – the UK ones in rolls that crack when they open. And it is mandatory to wear the paper party hat inside. Also – stilton with vintage port and mixed nuts are always on-hand during the Christmas holiday.

For hosting, we love a crowd-pleasing recipe that pairs well with Pinot Noir. And we’ve delivered one here, just for you!

Roasted Root Vegetables with White Balsamic Glaze

Ingredients:

  • 2 pounds medium parsnips, trimmed, peeled and cut into sticks
  • 1 1/2 pounds medium carrots, trimmed, peeled and cut into sticks
  • 1/4 cup extra-virgin olive oil
  • 1-3 tablespoons white balsamic vinegar
  • 2 sprigs fresh rosemary
  • 2 teaspoons coarse kosher salt
  • Freshly ground black pepper

Directions:

  • Preheat oven to 425F
  • Combine parsnips and carrots in large pyrex baking dish or on a rimmed baking sheet
  • Add oil and remaining ingredients; toss to coat
  • Spread in an even layer in the baking dish or on baking sheet
  • Roast until vegetables are tender and brown around edges, stirring occasionally (about 50 min)
  • Thinner veggie “sticks” will cook more quickly, so check them after 30 minutes to see how they are progressing

Pair with Inman Family Wines OGV Estate Pinot Noir.