Goldridge sandy loam, excellent drainage, farmed by Eric Neil of Altas Vineyard Management
Selection: Old Wente on 101-14 rootstock
Planted: 2003 (22+ years)
Size: 2 acres
Soil: Goldridge sandy loam, excellent drainage
Spacing: 8ft x 5ft VSP
Aspect: Southwest-facing, gentle slope
Farming: Organically farmed, hand-harvested
Notable Vineyards in Vicinity: Reuling • Rued • Paul Hobbs Ross Station Estate • Mark Aubert Lauren Vineyard & Powder House
Every harvest since 2012 has been vinified as a single-vineyard designate by acclaimed Sonoma winemakers:
Mascarin Wines (2020-present) — Winemaker Matt Taylor
VML Winery (2012-2019) — Winemaker Ginny Lambrix
Press mentions & Recognition: Audrey Frick for Jeb Dunnuck • Danny Mangin, California Wine & Travel • Layne Randolph, Haute Living • Robert Parker 2014 • Tasting Panel Magazine January 2026 • SF Chronicle Wine Competition
Currently Pouring at three Michelin Star Restaurant QUINCE in San Francisco
AVAILABILITY
Typical Yield: 7+ tons (5-year avg.), 9.6 tons (2025)
Available: 3-6 tons, or full tonnage by arrangement
Historical Harvest: Late August to late-September
Pricing: contact for discussion & details