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Russian River Valley


Paulee Dinner 2018 to be held at Sonoma-Cutrer Winery



Fri. August 31, 2018


$200. Early Bird Ticket Ends July 1, 2018



Sonoma-Cutrer Winery 4401 Slusser Rd, Windsor, CA 95492

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Event Description

Join Russian River Valley Winegrowers for the ultimate winemaker dinner, the Annual Paulée featuring Russian River Valley Wineries pouring world class Pinot Noir, Chardonnay, Syrah, Zinfandel and Sauvignon Blanc. Timed to coincide with Wine Country Weekend, the Paulée will offer guests an unmatched tasting experience in both wine and food. In the spirit of the Paulée tradition, which originated in Burgundy, the Russian River Valley Paulée brings winemakers and collectors together to enjoy an elegant multi-course meal paired with wines from winemakers and guests’ personal cellars, including special, limited and rare vintages. The intimate feast welcomes guests, winemakers and growers to specialties from renowned local chefs and personalities. The truly engaging dining experience includes family style seating which fosters the spirit of community and an ideal format for the shared love of great wine, great food and celebration of friendship, both new and old. Prepare to be wowed by an array of wine personalities, exquisite food and, of course, unforgettable wine.


Menu: 2017 Menu 

Passed Hors D’Oeuvres
Rock Shrimp Crab Cake | Jalapeño Aïoli
Lamb Meatball | Smoked Paprika Aïoli
Stony Point Strawberries | Whipped Chèvre | Lemon Thyme
Chef Thomas Schmidt | John Ash & Co.

Local Heirloom Greens | Sun Gold Tomatoes | Radish
Spiced Bacon | Buttermilk Blue Cheese Dressing
Chef Steve Litke | Farmhouse

Main Courses
Olive Oil Poached Yellow Tail
Grilled Late Summer Vegetables | Herb Chimichurri
Chef Ben Davies | Russian River Vineyards

Roasted Pig | Salsa Verde| Carolina BBQ Sauce
Boulangere Heirloom Potatoes | Grilled Vegetables
Chef Daniel Kedan | Backyard

Parisian Macaron | Pâte à Choux
Hand Rolled Truffles | Local Fresh Fruit Tart
Chef Condra Easley | Pâtisserie Angelica

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