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Purchase your tickets: 2021 Russian River Valley Paulée Dinner



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Fri. September 3, 2021






7394 Starr Rd

Event Description

The signature Russian River Valley Paulée dinner will be held on Labor Day Weekend, September 3rd, 2021 at Bricoleur Vineyards! Russian River Valley Winegrowers is proud to announce the annual Paulée dinner featuring iconic local Russian River Valley wineries and growers pouring internationally renowned Pinot Noirs, Chardonnays, Zinfandels, and more. Hosted this year at Bricoleur Vineyards at their breath-taking venue.

The Annual Paulée featuring over 25 Premier Russian River Valley Wineries pouring world class Pinot Noir, Chardonnay, Syrah, Zinfandel and Sauvignon Blanc. The Paulée will offer guests an unmatched tasting experience in both wine and food. In the spirit of the Paulée tradition, which originated in Burgundy, the Russian River Valley Paulée brings winemakers and collectors together to enjoy an elegant multi-course meal paired with wines from winemakers and guests’ personal cellars, including special, limited and rare vintages. The intimate feast welcomes guests, winemakers and growers to specialties from renowned local chefs and personalities. The truly engaging dining experience includes family style seating which fosters the spirit of community and an ideal format for the shared love of great wine, great food and celebration of friendship, both new and old. Prepare to be wowed by an array of wine personalities, exquisite food and, of course, unforgettable wine.

Our culinary partners this year will be Chef Evan Castro of Bricoleur Vineyards, under the advisement and consult of Chef Charlie Palmer and Chef Nate Appleman. Chef Mark Stark of Stark Reality Restaurants will join the team to create an amazing meal for guests to enjoy.

Complimentary valet parking will be offered on-site.

COVID-19 MITIGATION REQUIREMENTS AS OF AUGUST 18: RRVW will be requiring proof of vaccination OR a negative COVID-19 test within 72 hours of the event for all guests and participating wineries in attendance.

For questions about the event or to alert us to any dietary restrictions, please reach out to Jesslyn Jackson, Executive Director, at Jesslyn@rrvw.org.

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