Sat. May 4, 2019 - Sat. May 4, 2019
$100 General Public/$80 Club Members
19550 Geyserville Ave
Join us for an intimate evening hosted by Mark and Cathy Trione! We will begin in the tasting room with a wine reception and then head to the communal dining table where you will be treated like a king or queen and pampered with incredible food and wine. Indulge in a delicious, market inspired, garden fresh, dinner prepared by Peloton Culinary. Sip on Scot’s award winning wines; sample some new favorites and enjoy some library wines that were cellared and held back just for these dinners! This is an upscale farm-to-table dinner with a plated first course, family-style main courses, and a plated dessert – all paired with Trione wines made from our estate vineyards. After the dinner, we will end in the tasting room with a special wine to finish the evening off right.