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2019 Vineyard Dinner



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Sat. August 17, 2019 - Sat. August 17, 2019


$165 members (2 per membership) & $195 guests.



4353 Westside Road

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Event Description

Saturday, August 17th 2019 Beginning at 4:00 p.m.

Once again we invite guests to join us in our historic vineyards for a delectable family style dinner. Matriarch Helen Bacigalupi will be on hand to share family stories and our winemaker Ashley Herzberg will talk us through each wine. We will also be pouring and offering the first opportunity for guests to purchase the 2017 Fondare. Help us kick off our 63rd harvest in the Russian River Valley!

Limited to 50 guests

Dinner Menu


Passed Appetizers

Wild Rockfish Ceviche on Crispy Won Ton Grilled Crostini with Lemony White Beans, Duck Confit, Rosemary, Parmesan Paired with 2018 Rose of Pinot Noir or Blanc de Noir sparkling

First Course Plated

Organic Greens, Heirloom tomatoes, Burratta, Basil, Shaved Fennel, Marcona Almonds Paired with 2017 Chardonnay

Second Course Plated

Hand Cut Tagliatelli with Local Gourmet Mushroom Ragout, Parmesan, Basil Puree Paired with 2017 Pinot Noir

Third Course Family Style

Grilled NY Steak with Lobster Butter, Preserved Meyer Lemon and Fennel Confit Roasted Wild Salmon with Castleventrano Olive Tapenade Creme Fraiche Mashed Potatoes Seasonal Vegetables Paired with 2017 Fondare

Dessert and Coffee to be served in the Tasting Room

*Unfortunately due to the fixed nature of this menu we cannot accommodate any substitutions.

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